Take a look at the variety of menus we have on offer. We offer our guests Lunch, A La Carte, Chef's Tasting and Sunday Roast Menu. Browse your favourites below and book with us online.
Experience over 30 Cocktails, including a selection of Mocktails. We proudly offer a selection of Classically made cocktails as well as our own creations and dessert options
Explore our extensive wine list, perfectly paired with your meal for an enhanced dining experience. All our wines can be bought by the glass due to our BERMAR wine preservation system
Book a unique dining experience at Deacon's Bank. Get front row seats and see all our dishes beautifully prepared by our Chefs and enjoy the education of being taken through the processes of creating our tasting menu
We have a number of events on throughout the year such as "Paint & Sip", Comedy Nights, Afternoon Tea and even "The Battle of the Chefs. Take a look at what's planned this year. Or enquire about venue hire for your event
Fresh & Local Ingredients
In the Heart of Derbyshire
Deacon's Bank proudly shops local, to source the very best ingredients. Our Beef, Pork & Lamb are all extremely local, under 5 miles from our front door in the Derbyshire Hills. All our dishes use ingredients at the height of the season. Where it isn't possible to source from Derbyshire, we are sourcing from the UK, with full traceability on all our produce. Our highly experienced Chef's put together each and every dish in-house, using a vast array of culinary techniques to bring you the best quality at an accessible price.
Meet Chef-Patron Leo Harvey
Leo Harvey is our Head Chef & Co-Owner. With over 2 decades experience as a Chef making great food, he has a strong vision for Deacon's Bank. Chef Leo is supported by a small team of excellent Chefs who all share the same vision for creating exceptionally high quality dishes, using a variety of culinary techniques to create flavoursome, well presented fine dining to our guests.
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Leo started at Deacon's Bank as the Sous Chef, before being promoted to Head Chef and then in December 2025 he purchased the business alongside business partner and Maitr D' Harrison.
"Is this the best Restaurant outside of London?
Well Balanced & Tasty"
Giles Coran
Food Critic, The Times
