DEACON’S BANK
A LA CARTE MENU
New menu for 2026
Deacon’s Bank
9 Market Street
Chapel-en-le-Frith
High Peak
SK23 0HL
Starters
BEETROOT CURED SALMON
Hot smoked salmon mousse, baby beetroots, pickled fennel, sourdough crisp
£9.5
CHICKEN HAM & PISTACHIO TERRINE
Celeriac remoulade, compressed apple, pickled mustard seeds
£9.5
SMOKED DUCK BREAST
Blood orange, chicory compote, pomegranate balsamic
£9.5
MUSHROOM & BLACK STICKS BLUE CHEESECAKE
Pickled walnut purée, walnut tuille, black sticks blue custard
£9.5
LEEK, SWISS CHARD KALE SALAD
Winter squash soup, toasted pumpkin seeds
£9.5
Mains
CRISPY CURRIED CAULIFLOWER
Lemongrass & kafur lime leaf puy lentils, mango & cumin ketchup
£26
SIRLOIN STEAK
Thyme butter glazed parsnip, roscoff onion, pomme dauphine, bordelaise sauce
£36
JERUSALEM ARTICHOKE RISOTTO
Black garlic purée, cavolo nero crisp
£25
BRAISED PORK BELLY
Shoulder croquette, swede mash, leek, apple purée, cider & cream reduction
£29
BUTTER POACHED SALT COD
Brandade mousse, charred sweetheart cabbage & beurre rouge
£32
Desserts
POACHED YORKSHIRE FORCED RHUBARB
£11
Grème frache custard, rhubarb & ginger sorbet
TREACLE TART
Peanut & nutmeg biscuit crumb, clotted cream ice cream
£11
CELERIAC PARFAIT
Dark chocolate ice cream, beef fat & lime caramel
£11
BLOOD ORANGE PAVLOVA
Confit grapefruit
£11
Cheese Platter
Includes all of the Cheese below:
Medjool dates, pickled walnuts, frozen grapes, chutney, homemade biscuits
BLACK STICKS BLUE
BARON BIGOD
SPENWOOD
CHARCOAL CHEDDAR
£16.5
Sides
SEASONAL BUTTERED GREENS
CHIVE POMME DAUPHINE
HONEY ROAST CARROTS AND PARSNIPS
£6