DEACON’S BANK
SUNDAY LUNCH MENU

All roasts are served with
roast potatoes, mashed potatoes, Yorkshire pudding, leek gratin, roast carrot, seasonal greens, and gravy.

Served with homemade bread and butter of the day,

Roast Options:

BEEF STRIPLOIN – £24

ROAST CONFIT CHICKEN LEG – £24

ROAST LAMB SHOULDER – £24

TRIO OF MEATS – £32

MUSHROOM TARTLET – £24

PAN-FRIED SALT COD
Creamed potatoes, seasonal vegetables, and beurre blanc – £24

Upgrade: “Go Large” on roast beef or lamb for an extra £5.

BROWN SUGAR CUSTARD – £11
Poached pear, sticky toffee pudding crisp,
pear & pink peppercorn sorbet

DARK CHOCOLATE & ORANGE PARF – £10
Cinnamon biscuit crumb, orange & creme fraiche ice cream, Cointreau custard foam

TOFFEE APPLE MILLE FEUILLE – £10
Whipped caramel ganache, apple puree,
Calvados & lime caramel

LEMON TART – £10
Creme fraiche, Bergamot meringue

Includes all of the cheeses below with:

Medjool dates
Frozen grapes
Chutney
Homemade biscuits

Cheeses:

Harrington Stilton
Baron Bigod
Comté
Lancashire Bomb