DEACON’S BANK
SUNDAY LUNCH MENU
New Sunday Lunch Menu 2026
Deacon’s Bank
9 Market Street
Chapel-en-le-Frith
High Peak
SK23 0HL
Sunday Lunch
Starters
Mackerel à la Grecque & Tartare — £10
Cucumber chutney, gooseberry, golden sultana, lemon skin purée (GF)
Isle of Wight Tomatoes — £9
Tomato fondue, nasturtium ice cream, focaccia crouton (VG) (GFO)
Chicken Liver Parfait — £9
Cherry chutney, hazelnut crumb, soda bread (GFO)
Caramelised Onion & Cheese Slice — £10
Romesco sauce, padrón pepper (VG)
Crab Tortellini — £11
Spinach & ricotta filling, Provençal sauce
Baked Camembert — £15
Sourdough focaccia, apple chutney (VG) (GFO)
Mains
All roasts served with:
Roast potatoes
Mashed potatoes
Yorkshire pudding
Leek gratin
Roast carrot
Seasonal greens
Gravy
Large roast meat +£5
Served with homemade bread and butter of the day (GFO)
Beef Striploin (GFO)
Roast Confit Chicken Leg (GFO)
Roast Lamb Shoulder (GFO)
Trio of Meats (GFO)
Vegetarian Wellington
Pan Fried Wild Seabass
Creamed potatoes, seasonal vegetables, beurre blanc (GF)
Desserts
Mango Mousse — £10
Coconut whipped ganache, pineapple sorbet, piña colada granite (VG)
Pistachio & Czar Plum Tart — £11
Pistachio tuile, plum & mascarpone ice cream (VG)
British Strawberry — £10
White chocolate, basil parfait (GF) (VG)
Dark Chocolate Parfait — £10
Whiskey sponge, malt ice cream, meringue (GF) (VG)
Cheese Platter
Includes all of the cheeses below with:
Medjool dates
Frozen grapes
Chutney
Homemade biscuits
Cheeses:
Harrington Stilton
Baron Bigod
Comté
Lancashire Bomb
Feeling hungry?
Go large on roast beef or lamb for £5
Modifications & Allergens
Modifications can be made upon request. We can not guarantee that dishes will be completely
allergen free due to being in a kitchen that contains ingredients with allergens
Dietary Key
VG – Vegetarian GF – Gluten Free GFO – Gluten Free Option DF – Dairy Free