DEACON’S BANK
TASTING MENU
Please note this is a sample menu as our offering will change frequently.
Deacon’s Bank
9 Market Street
Chapel-en-le-Frith
High Peak
SK23 0HL
CANAPE
SOURDOUGH FOCACCIA & HOME CHURNED BUTTER
*Proseco DOC, Primi Soli, Veneto, Italy
CRAB TORTELLINI
Spinach & ricotta filling, provencal sauce
*Vila Pani Gavi DOCG, Piedmont, Italy
ISLE OF WHITE TOMATOES
Tomato fondue, nasturtium ice cream, focaccia crouton
*Matahavi Estate Sauvignon Blanc, Wairarapa, New Zealand
PAN FRIED SEABASS
Brandade croquette, marinated courgette, samphire, lemon & basil beurre blanc.
*Wildflower Chardonnay, Western Australia
PAN FRIED FILLET OF BEEF
Beef shin tart topped with herb creamed potato, caramelised roscoff onion,
carrot puree, green peppercorn jus
*Brericanto Pinot Noir, Veneto, Italy
BRITISH STRAWBERRY
White chocolate, basil parfait
MANGO MOUSSE
Coconut whipped ganache, pineapple sorbet, pina colada granite
*Short Pina Colada Cocktails
CHEESE PLATTER (+£10)
Includes all of the cheese below: medjool dates, frozen grapes, chutney, homemade biscuits
HARRINGTON STILTON – BARON BIGOD – COMTE & LANCASHIRE BOMB
Price
Food – £90 pp
Wine Flight – £65 pp