DEACON’S BANK
TASTING MENU
Please note this is a sample menu as our offering will change frequently.
Deacon’s Bank
9 Market Street
Chapel-en-le-Frith
High Peak
SK23 0HL
CANAPE
Sourdough & home-churned butter
*Prosecco DOC, Primi Soli, Veneto, Italy
LIME & SOY CURED SALMON
Pickled wakame seaweed, cucumber chutney, and apple
*Villa Pani Gavi DOCG, Piedmont, Italy
PUMPKIN & CHARCOAL AGNOLOTTI
Smoked pumpkin sauce, toasted spiced pumpkin seed, and sage
*Santa Julia, Malbec-rose, Mendoza, Argentina
PAN-ROASTED SALT COD
Brandade mousse, kohlrabi, braised fennel, verjus & crème fraîche sauce
*Wildflower Chardonnay, Western Australia
VENISON LOIN & VENISON AND ONION PIE
Beetroot fondant & tartare, pickled blackberry, and venison jus
*Altocedro, Reserve, old vine malbec
BROWN SUGAR CUSTARD
Poached pear, sticky toffee pudding crisp, and pear & pink peppercorn sorbet
DARK CHOCOLATE & ORANGE PARFAIT
Cinnamon biscuit crumb, orange & crème fraîche ice cream, and Cointreau custard foam
*Nectar, Jerez Xeres Sherry, Pedro Ximenez
CHEESE PLATTER (+£10)
Includes all of the cheese below: medjool dates, frozen grapes, chutney, and homemade biscuits.
HARTINGTON STILTON – BARON BIGOD – COMTE – LANCASHIRE BOMB
Price
Food – £90 pp
Wine Flight – £65 pp