DEACON’S BANK
Lunch menu

Sourdough with house-churned butter, olive oil & balsamic, and dukkah – £8

Fried Padron peppers with romesco sauce – £7

Baked Camembert with sourdough and apple chutney – £15

Venison pie with honey roast root vegetables – £23

Mushroom tartlet with Henderson’s Relish and pickled onions – £16

Pork belly with mashed potato and a carrot & cider reduction – £22

Pumpkin pearl barley risotto with toasted pumpkin seeds and sage – £18

Smoked haddock risotto with peas and a poached egg – £20

Fillet steak sandwich with caramelised onions, Baron Bigod cheese, and watercress – £14

Fish goujon sandwich with tartare sauce and lettuce – £11