DEACON’S BANK
Lunch menu

Sourdough Focaccia – £8
House churned butter, olive oil & balsamic, dukkah

Fried Padrón Peppers – £7 (VG)
Romesco sauce

Chive Gnocchi – £7 (V)
Parmesan cheese sauce

Baked Camembert – £15
Sourdough focaccia, apple chutney (V, GFO)

SUMMER VEGETABLE WELLINGTON – £18
Basil pesto

CONFIT FREE-RANGE CHICKEN LEG – £20
Herb mashed potato, crispy onions, chicken jus (GF)

PULLED BEEF & CHUNKY CHIPS – £20
Roasted courgelle, heritage carrot, peppercorn sauce (GF)

FILLET STEAK SANDWICH – £12.50
Caramelised onions, baron bigod cheese & watercress

FISH GOUJON SANDWICH – £10
Tartare sauce, lettuce