DEACON’S BANK
FESTIVE MENU
Available from 2nd December
Deacon’s Bank
9 Market Street
Chapel-en-le-Frith
High Peak
SK23 0HL
Christmas Fayre Menu
Celebrate the Season! 🎄✨ Discover festive flavours and holiday delights with our Christmas Fayre Menu – crafted to bring warmth, cheer, and a touch of magic to your celebrations!
Starters
SWEET POTATO
Pickled onion, old winchester custard (v)
WHITE CRAB
Sweetcorn salsa, lime tuile
BEETROOT-CURED SALMON
Avocado, sourdough crisp
DUCK LIVER PARFAIT
Cherry, pistachio, toasted bread
BAKED CAMEMBERT
Rosemary and garlic, bread of the day, apple & sultana chutney (+£5)
Mains
TURKEY BREAST
Wrapped in smoked streaky bacon, pomme puree, honey glazed parsnip, chestnut stuffing, pigs in blankets & gravy
CELERIAC, POTATO & LEEK MILLE- FEUTLLE
Jerusalem artichoke velouté Old Winchester crisp
PAN- FRIED HALIBUT
Salt-cured halibut, smoked mussels, parmentier potatoes, fennel, bouillabaisse sauce, crispy kale
THREE -CHEESE TWICE – BAKED SOUFFLÉ
Confit potato, Henderson’s relish, cavolo nero
80Z SIRLOIN STEAK
Fondant potato, grilled red pepper, chill-fried tenderstem broccoli, chimichuri (+£5)
Desserts
CHOCOLATE MARQUISE
Hazelnut brittle, rum and raisin ice cream
MANGO BAKED CHEESECAKE
Mango salsa, white chocolate ice cream
LEMON TART
Crème fraiche, bergamot meringue
CHRISTMAS PUDDING
Torched with brandy, redcurrants, brandy butter
Sides
PARMENTIER POTATOES £6
SEASONAL GREENS S6
HONEY GLAZED CARROTS & PARSNIPS £6
Two Courses
£39
Three Courses
£49